Seafood Saturday…

Living in the pandemic requires one to compose a set of routines to stick to to have at least some certainty in what’s coming. Over past weeks, I thought I might try to commit to a Saturday cooking adventure every week and I will have to master a new recipe each time with increasing level of complexity where possible…

I also do enjoy creating a meal of few courses at least once to take time to enjoy both cooking it and serving it. This week my plan was to create a chicken dish. However, we passed by our local market to find a fish monger and I decided that fresh wish is that what we are going for this time! I never cooked few things, among them scallops, oysters and tuna steak. Given how expensive this fish can be, I certainly did not want to risk spoiling it…

Yet, I bought a tuna steak and thought why not! To accompany it, I have got mussels to start, crab pasta for the first dish and also prepared a Mediterranean style sauce to go with tuna.

My husband is not a big fun of fish so it was another challenge for me: to create something he might also enjoy šŸ™‚

I cheated a little with the starter, getting prepared mussels from M and S. However, in my defence I must admit that we do not have a proper fish monger in town and I almost never ever seen fresh mussels on sale in the UK, which is great pity given how delicious they can be..

For pasta, I’ve got al dente spaghetti with cooked crab that I lightly warmed up with a bit of olive oil, white wine, lemon juice and lots of parsley…Finally, for my tuna, I cooked gently chunks of juicy tomatoes with garlic and onion, adding then plenty of parsley and basil…Then later, after cooking my tuna I further cooked the tomatoes in tuna fat, white wine and pitted olives with a little bit of capers to add a little fishy taste….

And the main beauty…

While I can sense that my husband wasn’t particularly impressed with first two dishes given their simplicity, tuna really has taken his mind away! So, for that, it was a definite success šŸ™‚ I am not afraid of tuna steaks anymore and guess what, I may even brave myself for scallops next time…

Once again, having three dishes and taking our time to enjoy had made such a difference! I first prepared mussels and while we eat those, my pasta was cooking for a second dish. When pasta was finished, I then prepared tuna steaks. Just a note, that the tuna steak sauce was prepared first and then crab before I started on mussels. Even though you do have to leave the table to prepare dishes it doesn’t feel that rushed and you can take a little break to enjoy a glass of wine in between and look after each dish properly. By the way, we have been again reminiscing of Sicily and wine was a proof to that šŸ™‚

4 thoughts on “Seafood Saturday…”

    1. Thanks a lot, Kim! Let me know if you indeed try tuna this way! Amazing to see if my post indeed can change someone’s mind about eating something new way! I had a bit of raw tune as well, more as a part of a sushi… However, tuna steak is certainly more of a rich fish dinner and perfect for colder days.


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